Tag: Blythewood Farmers Market

  • Council gives go-ahead to open-air style market

    BLYTHEWOOD – A 7,300 square foot open air market structure proposed by the Doko Meadows Park Foundation for construction was approved by Council Monday evening. The facility will have associated storage and restroom facilities.

    Equip Studio provided council with a schematic of what the market structure will look like. The cost to move forward to design the structure will be $6,200, Town Administrator Brian Cook said. The market that will be located in the park between the Town Hall and the Sandfield Road entrance to the park.

    During council’s retreat last month, there was discussion about constructing the market so that it could be closed in, possibly with roll up doors to provide indoor settings for craft and other vendors and events such as the town’s annual holiday market since these kinds of events have difficulty finding affordable indoor accommodations.

    Councilman Eddie Baughman, who also serves on the park foundation, explained that the foundation committee has put lots of time coming up with a design for the market.

    “It’s been a long time in the making,” Baughman said. “Our idea was that this was going to be an open air farmers market first. This is the concept that the park foundation would like to go with,” he said, referencing the schematic. “While this market project is a collaboration between the town (council) and the foundation, it is the foundation that is going to be tasked with raising the funds to get this built.

    “When you handcuff the foundation in a sense where you’re going to change the concept, you’re going to make it more difficult for the foundation to raise that $300,000,” Baughman said.

    “We’ve met with Mr. Cook and I think he will tell you that every member of the foundation would like to see this concept go forward. If there are events that need to be able to lock their wares up, I think we can make other accommodations for those events,” Baughman continued.

    Baughman said, again, that an open air market is what the people want.

    Councilman Donald Brock said he was the one who had spurred the idea for a structure that could be closed or open.

    “I just wanted to make sure we weren’t being short sighted. I was not aware of the fact that the farmers market has been a two year project,” he said. “If this is the type of design that the park foundation wants, who am I to stand in their way and say ‘no? ‘ And if the foundation has potential donners lined up to fully finance the project, who are we to stop them?”

    Council voted unanimously to move forward with the park foundation’s open air market plan.

  • Farmer’s market attracting growers, artisans, musicians, more

    Ernest Manning of Winnsboro is a regular at the Blythewood Farmers Market, selling his very nice, home grown lettuces, cabbages, onions and Gerber Daisies | Barbara Ball

    BLYTHEWOOD – “It’s the melting pot of Blythewood,” proclaimed Blythewood Farmers Market Director Michaela Barno.   “Our vendors are either local residents from Blythewood, Ridgeway or Winnsboro or they are connected in some way to Blythewood. Plus we have Jeff Dowdy, The Shrimp Guy, with fresh Carolina shrimp.”

    Regular vendors include Murphy Farms of Ridgeway, Henry’s Kitchen, Off the Track Bakery, fresh eggs from REDs Farm in Ridgeway, grits from Ken DuBard’s Congaree Milling Co, Donna Bass’ This Butter Be Good skin care products, First Fruits produce stand, Ernest Manning’s fresh garden produce and flowers, fresh chicken from Cedar Knoll Farm, Grand’s Garden produce, fresh pork, lamb and poultry from Doko Farm and much more.

    “We offer live music and garden fresh produce every market day and free wine tasting every third Wednesday,” Barno said.

    “All of the vendors produce the products they sell and are DHEC certified,” Barno said. “Their farms are licensed through the Department of Agriculture.”

    “I am so proud of the quality of our regular vendors,” Barno said, “as well as the frequent visiting vendors.”

    Besides food products, artisan vendors are a regular feature of the market featuring colorful and unique handmade arts and crafts.

    “Each Wednesday also brings a new food truck,” explained Barno.  “Since opening May 2, we have already enjoyed barbeque, Belgian waffles, southern egg rolls and pizza, to name a few.

    “And next week, May 23, we will feature Roadrunner Cafe out of Winnsboro serving dinner. Music will be provided by Jubilee Trio,” Barno said.

    And remember to bring an empty cooler for carting produce home.

    The market is open from 4 to 7 pm every Wednesday through October and is located in Doko Park at 171 Langford Road in Blythewood.  Plenty of free parking available. For more information email blythewoodfarmersmarket@gmail.com.